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Varieties we have:

Fyrania: The classic Greek variety of Fyrania almond. Large in size, sweet in taste, it is the ideal choice for those who want to enjoy a good almond.

Texas: The classic Greek variety of Texas almond. Almond kernels raw 100% retaining all its nutrients. Smaller in size than the phyrania, but definitely just as tasty.

 
 
 

Texas Almonds:

The classic Greek variety of Texas almond.
Almond kernels raw 100% retaining all its nutrients. Smaller in size than the phyrania, but definitely just as tasty.

Do not forget to consume a handful of almonds every day!

Storage: Store in a dry and cool place for several months. Ideally, place them in the refrigerator for 1 year.

Fyrania Almonds:

The classic Greek variety of Fyrania almond. Large in size, sweet in taste, it is the ideal choice for those who want to enjoy a good almond.

Consume it alone or in combination with other nuts!

And some ideas on how to eat them: Almonds can be eaten in infinite ways. Try the raw ones, baked with salt but also unsalted, caramelized, peeled and with skin.
Storage: Store in a dry and cool place for several months. Ideally, place them in the refrigerator for 1 year.

Greek fresh walnuts:

You will find the Greek fresh walnuts of Thessaly (Volos Canals) here.
We leave the rest to your imagination! With a message they come quickly to your home.

Feta almonds: 

Almonds Feta Broken Natural for Sweets
Greek Almond kernels feta Broken Natural Thessaly (Volos Canals) for sweets, packed in a package of one kilo, two, three and five kilos.

Hazelnut: 

Hazelnut, the substitute for chocolate! A useful nut, rich in phosphorus, potassium, manganese & zinc. Thanks to its sweet taste, it can be used ground as butter, while if you add raw cocoa powder, you can create your own handmade spread!
Try our Greek hazelnut cooked unsalted and enjoy its beneficial properties.
With a message they come quickly to your home packed in a package of one kilo, two, three and 5 kilos.

Bitter Greek almond: 

Greek bitter almond is essentially the bitter "heart" of Greek-made apricot, which you will find in our stores.
That is, it is the core of the fruit, its stone, which tastes bitter. It is this bitter taste that makes it almost undesirable on the palate, since the general public does not like bitter tastes so much.

But the anti-cancer value of this fruit is really huge! The vitamin B17 it contains is perhaps Nature's most powerful anti-cancer vitamin.

Peanut Aegina Shellfish: 

Peanuts are one of the best quality and most delicious nuts.
It is of great nutritional value, rich in biotin, proteins and minerals. They are consumed cooked with salt, or fresh unsalted. They are also used in confectionery.

In Greece, one of the best varieties in the world is cultivated, Aeginitiki with the famous pistachios of Aegina. The cultivation of pistachios in recent years, except for Aegina and Megara, which were traditionally pistachio-producing areas, has expanded to Fthiotida, Thessaly, Boeotia and Evia.

Peanut roasted without salt: 

The plant that produces the pistachio is called peanut and originates from South America.
The Portuguese were the ones who made it known to the rest of the world.
Gradually peanut cultivation spread to warmer climates around the world.
Pistachios, however, were introduced after the First and Second World Wars because they were very popular among the allied powers. Peanuts in general are one of the most popular nuts in our country.
They have a large amount of plant sterols, almost twice as much as other nuts and other foods that are considered good sources. Thus, they are very effective in treating cholesterol.
Peanuts, this favorite fruit, can accompany our daily diet and give us multiple benefits!

Cashews Raw: 

Cassius was discovered in the 16th century by the Portuguese in Brazil and from there spread to the rest of the world. In the Greek market we find them all year round, imported from India and Vietnam. They are usually imported raw (and their color is white), fried (or baked) and salted and their color turns golden. Cashews are rich in protein but contain saturated fats that increase cholesterol when eaten in large quantities so you need moderation in their consumption!

The product is available in: 1 kg, 2 kg, 5 kg, 25 kg.

Cashews Baked Without Salt: 

Cassius was discovered in the 16th century by the Portuguese in Brazil and from there spread to the rest of the world. In the Greek market we find them all year round, imported from India and Vietnam. They are usually imported raw (and their color is white), fried (or baked) and salted and their color turns golden. Cashews are rich in protein but contain saturated fats that increase cholesterol when eaten in large quantities so you need moderation in their consumption!

The product is available in: 1 kg, 2 kg, 5 kg, 25 kg.

Cashews Baked With Salt: 

Cassius was discovered in the 16th century by the Portuguese in Brazil and from there spread to the rest of the world. In the Greek market we find them all year round, imported from India and Vietnam. They are usually imported raw (and their color is white), fried (or baked) and salted and their color turns golden. Cashews are rich in protein but contain saturated fats that increase cholesterol when eaten in large quantities so you need moderation in their consumption!

The product is available in: 1 kg, 2 kg, 5 kg, 25 kg.

Dried Cranberries: 

Cranberries grow only in Northern Europe and North America, belong to the wider family of fruits, have a bright red-purple color, spherical shape and taste slightly sour. Cranberries have a low caloric value and at the same time many health benefits.
USE: Dried cranberries are usually eaten raw but can also be combined with yogurt, cereals, other dried fruits and nuts. You can also use them in sweet and sour chicken, in the stuffing of the festive turkey, in hunting recipes, in brisket, in salads but also in various sweets such as cakes, cookies, pastries, tarts, jam and cereal bars.
SAVE: For proper storage of fruit, we prefer cool places, without light. Our dried fruits are always kept fresh as they are stored in special refrigerators at the required humidity and temperature.

The product is available in: 1 kg 2 kg 5 kg 25 kg

Dateless Cores: 

The nutritional value of dates: Dates are made up of about 70% natural sugars, mainly fructose and glucose in equal proportions, which makes them a rich source of energy. The remaining 20% ​​is occupied by proteins, fiber and various micronutrients such as potassium, calcium, magnesium and phosphorus.
More specifically, 100g of dates yield about 280 kcal, while they can cover at least 15% of our daily needs in the above minerals. Dates also contain small amounts of B vitamins, while they are a rich source of fiber, mainly insoluble.
STORAGE: For the proper storage of fruits, we prefer cool places, without light. Our dried fruits are always kept fresh as they are stored in special refrigerators at the required humidity and temperature.

The product is available in: 1 kg 2 kg 5 kg 25 kg

Dried Apricots Without Sugar: 

Apricots are rich in vitamin A and do not contain fat. It is a good source of iron, potassium, magnesium and potassium. It is also extremely rich in beta-carotene which helps prevent cancer. The 40 gr. dried apricots contain 120 calories.
Tryptophan is a protein that eliminates stress by boosting mood.
Apricot contains excellent amounts of vitamins C and A which have antioxidant activity, while the latter also helps with vision.
The content of beta-carotene and vitamin C in apricots enhances its action in favor of the immune system.
Iron is also an ally of the body against anemia.
STORAGE: If we want to keep our dried products for several months, we must definitely keep away the moisture that enters the food and make sure that the temperature does not rise above 15 ° C.
Preserving dried goods in the kitchen, due to the heat and humidity caused by cooking, is not allowed. Ideal storage areas are a well-ventilated part of the basement, storage room or a ventilated food cupboard.
Bright daylight should also be avoided, as well as proximity to foods that have a strong odor, e.g. onions and garlic. The smell passes easily into the dried fruit.

Evia Figs Without Sugar (White): 

Fresh figs, known and loved, thrive every end of summer.
Thanks to their dried form, we can consume them all year round and receive their nutritional benefits.
They are well known for their fiber content and their action in the treatment of constipation.
It is an excellent source of calcium, which shields the health of the body and especially the bones.
They are also a good source of iron and folic acid, which makes them ideal for people with anemia.
At the same time, it is rich in potassium, vitamin C, manganese and magnesium.

Raisin blonde: 

Daily consumption of raisins can offer several health benefits because they provide us with many essential nutrients. They are a good source of fiber, thiamine, vitamin B6, riboflavin, iron, phosphorus, potassium, magnesium and calcium.

Black Raisin: 

Blackcurrant can be found all year round, while the latter has been associated with the improvement and prevention of diseases such as hypertension, diabetes, cholesterol and cancer resulting in it being considered superfood. It has a low glycemic index. This makes it an ideal food for those who have a problem with their glucose but also for those who pay attention to their diet and want to consume foods that help them not to be hungry. It is rich in fiber. This mainly means that black currant contributes to the proper functioning of the intestine.